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Chunky Plum-and-Ginger Ice Cream

Photo: Becky Luigart-Stayner; Styling: Lydia E. DeGaris
Yield 6 servings (serving size: 2/3 cup ice cream and 1 gingersnap).
Mix together diced plums, crystallized ginger, and vanilla ice cream for a frozen dessert that is packed with unique flavors.

Ingredients

  • 4 cups vanilla low-fat ice cream, softened
  • 1 cup diced plums (about 3 plums)
  • 1 tablespoon finely chopped crystallized ginger
  • 6 gingersnaps

Nutrition Information

  • calories 177
  • caloriesfromfat 27 %
  • fat 5.3 g
  • satfat 2.7 g
  • monofat 1.8 g
  • polyfat 0.5 g
  • protein 4.1 g
  • carbohydrate 29.8 g
  • fiber 0.6 g
  • cholesterol 15 mg
  • iron 0.7 mg
  • sodium 86 mg
  • calcium 139 mg

How to Make It

  1. Combine first 3 ingredients in a freezer-safe container. Cover, and freeze until firm. Spoon ice cream into 6 small bowls, and crumble 1 gingersnap over each serving.