Photo: Becky Luigart-Stayner; Styling: Lydia E. DeGaris
Yield
6 servings (serving size: 2/3 cup ice cream and 1 gingersnap).

Mix together diced plums, crystallized ginger, and vanilla ice cream for a frozen dessert that is packed with unique flavors.

How to Make It

Combine first 3 ingredients in a freezer-safe container. Cover, and freeze until firm. Spoon ice cream into 6 small bowls, and crumble 1 gingersnap over each serving.

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