Chunky Plum-and-Ginger Ice Cream

Chunky Plum-and-Ginger Ice Cream Recipe
Photo: Becky Luigart-Stayner; Styling: Lydia E. DeGaris
Mix together diced plums, crystallized ginger, and vanilla ice cream for a frozen dessert that is packed with unique flavors.

Yield:

6 servings (serving size: 2/3 cup ice cream and 1 gingersnap).

Recipe from

Cooking Light

Nutritional Information

Calories 177
Caloriesfromfat 27 %
Fat 5.3 g
Satfat 2.7 g
Monofat 1.8 g
Polyfat 0.5 g
Protein 4.1 g
Carbohydrate 29.8 g
Fiber 0.6 g
Cholesterol 15 mg
Iron 0.7 mg
Sodium 86 mg
Calcium 139 mg

Ingredients

4 cups vanilla low-fat ice cream, softened
1 cup diced plums (about 3 plums)
1 tablespoon finely chopped crystallized ginger
6 gingersnaps

Preparation

Combine first 3 ingredients in a freezer-safe container. Cover, and freeze until firm. Spoon ice cream into 6 small bowls, and crumble 1 gingersnap over each serving.

May 1999
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