Chunky Marinara Sauce

Ingredients

• 1/3 cup extra-virgin olive oil
• 4 large cloves garlic, sliced
• 2 tablespoons chopped fresh basil (or 2 teaspoons dried basil)
• 2 tablespoons chopped fresh oregano (or 2 teaspoons dried oregano)
• 1 28-ounce can diced tomatoes
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh parsley

Preparation

1. Heat the olive oil in a saucepan over medium heat. Add the garlic and gently cook until just soft, about 3 minutes. Add the basil, oregano, tomatoes, salt, and pepper. Cover and bring to a boil, then lower heat to a simmer for 15 to 20 minutes. Stir in the parsley just before serving.