This recipe goes with Grilled Striped Bass with Chunky Mango-Ginger Sauce
Cooking Light JUNE 2001
Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 7 minutes, stirring frequently. Add mango, tomato, ginger, and garlic; cook 5 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer 20 minutes.
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