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Yield
2 1/2 cups (serving size: 1 tablespoon)
Randy Mayor; Melanie J. Clarke

How to Make It

Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 7 minutes, stirring frequently. Add mango, tomato, ginger, and garlic; cook 5 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer 20 minutes.

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