Chunky Herb-Tomato Sauce

Yield: 5 cups (serving size: 1/2 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 43
  • Calories from fat: 33%
  • Fat: 1.6g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.2g
  • Protein: 1.2g
  • Carbohydrate: 6.9g
  • Fiber: 1.1g
  • Cholesterol: 0.0mg
  • Iron: 0.8mg
  • Sodium: 191mg
  • Calcium: 35mg

Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 4 garlic cloves, minced
  • 1 1/2 teaspoons sugar
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 (35-ounce) can plum tomatoes, undrained and chopped

Preparation

  1. Heat the oil in a large saucepan over medium heat until hot. Add onion and garlic; saute 3 minutes. Add remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Serve over pasta.
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