Chunky Herb-Tomato Sauce
Yield: 5 cups (serving size: 1/2 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 43
- Calories from fat: 33%
- Fat: 1.6g
- Saturated fat: 0.2g
- Monounsaturated fat: 1g
- Polyunsaturated fat: 0.2g
- Protein: 1.2g
- Carbohydrate: 6.9g
- Fiber: 1.1g
- Cholesterol: 0.0mg
- Iron: 0.8mg
- Sodium: 191mg
- Calcium: 35mg
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onion
- 4 garlic cloves, minced
- 1 1/2 teaspoons sugar
- 3/4 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/8 teaspoon salt
- 1 (35-ounce) can plum tomatoes, undrained and chopped
Preparation
- Heat the oil in a large saucepan over medium heat until hot. Add onion and garlic; saute 3 minutes. Add remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Serve over pasta.
Chunky Herb-Tomato Sauce Recipe at a Glance
- COURSE: Main Dishes
- CUISINE: Italian
- MAIN INGREDIENT: Pasta
- DIETARY CONSIDERATION: Low Carbohydrate, Low Cholesterol, Low Saturated Fat
- PUBLICATION: Cooking Light
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