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Chunky Herb-Tomato Sauce

Yield 5 cups (serving size: 1/2 cup)

Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 4 garlic cloves, minced
  • 1 1/2 teaspoons sugar
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 (35-ounce) can plum tomatoes, undrained and chopped

Nutrition Information

  • calories 43
  • caloriesfromfat 33 %
  • fat 1.6 g
  • satfat 0.2 g
  • monofat 1 g
  • polyfat 0.2 g
  • protein 1.2 g
  • carbohydrate 6.9 g
  • fiber 1.1 g
  • cholesterol 0.0 mg
  • iron 0.8 mg
  • sodium 191 mg
  • calcium 35 mg

How to Make It

  1. Heat the oil in a large saucepan over medium heat until hot. Add onion and garlic; saute 3 minutes. Add remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Serve over pasta.