Yield
4 1/2 dozen

The toffee candy bars and toasted hazelnuts in this chocolate treat demand a cold glass of milk.

How to Make It

Step 1

Beat butter at medium speed of an electric mixer until creamy. Gradually add sugars, beating well. Add eggs and vanilla, beating well.

Step 2

Combine flour and next 3 ingredients, stirring well. Add to butter mixture, beating at low speed just until blended. Stir in candy bars, chocolate, and nuts. Drop dough by heaping tablespoonfuls 1 1/2 inches apart onto ungreased cookie sheets.

Step 3

Bake at 350° for 10 minutes or until lightly browned. Let cool slightly on cookie sheets; remove to wire racks and let cool completely.

Christmas with Southern Living 1995

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