Chunky Fish Fingers with Pea and Mint Puree

  • smith3576 Posted: 09/07/10
    Worthy of a Special Occasion

    This was extremely plain - the fish breading had no flavor. The pea puree was okay - tasted like peas to me (I couldn't really taste the mint) but my husband hated it. We ended up ordering a pizza. Overall a waste of good cod.

  • janell5 Posted: 09/25/10
    Worthy of a Special Occasion

    My husband had been deep sea fishing and we had kingfish in the freezer. We had 20 people for dinner, international college students making up half of the guests. This was a very simple recipe and according to my guests, very tasty. The mushy peas with mint were a fun accompaniment. I did use ready made bread crumbs for the breading.

  • kdfoodE Posted: 09/23/10
    Worthy of a Special Occasion

    I agree it needs more flavor. I don't like to post bad reviews but don't waste cod on this. There are much better ways to really make the fish shine, keep searching!

  • gelie14 Posted: 11/14/10
    Worthy of a Special Occasion

    it looks good

  • lissalane Posted: 04/13/14
    Worthy of a Special Occasion

    Seems like a good, healthy recipe to me, will give it a try this week...

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