Active Time
5 Mins
Total Time
25 Mins
Yield
Makes 4 cups
David Malosh

How to Make It

In a large saucepan, combine the cranberries with the apple juice and sugar. Simmer over low heat until the berries burst and the sauce is jammy, about 20 minutes. Transfer the sauce to a heatproof bowl, let cool, then refrigerate until chilled.

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