Prep Time
10 Mins
Cook Time
25 Mins
Yield
7 servings (serving size: 1/2 cup)

How to Make It

Step 1

Combine first 3 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until apples are tender, stirring occasionally.

Step 2

Stir in sugar and orange rind. Remove from heat; mash fruit mixture with a potato masher until chunky.

Oxmoor House Healthy Eating Collection

You May Like

Ratings & Reviews