Chunky Chocolate Gobs

  • SweetDebi Posted: 12/15/09
    Worthy of a Special Occasion

    My husband described this cookies as...very rich and Very chocolate. My friend Michelle and I deided we would rename them "Diva Cookies" because a Diva cannot be too rich or have too much chocolate. Very good cookies!

  • Kim0619 Posted: 11/19/11
    Worthy of a Special Occasion

    I love the recipe!! I can’t wait to start baking :) I found a place to get all my cake boxes, cookies boxes, cello bags, etc… Box and Wrap. If you go to and “Like” their fb page, you will get a discount code for 5% off your entire order!

  • Brogdon Posted: 12/11/12
    Worthy of a Special Occasion

    Awesome cookies! I rolled into large balls and flattened slightly. Cooked 11 minutes and they were perfect. Lightly crispy outside, moist inside. I used dark chocolate Mounds and dark cocoa. Very rich. A chocolate lovers dream of a cookie!

  • leone63057 Posted: 09/25/12
    Worthy of a Special Occasion

    Excellent but could be chewier, will try Milky Way next instead of Mounds.

  • jaytriedandtrue Posted: 12/05/12
    Worthy of a Special Occasion

    These were the most delicious and decadent cookies I had all year! I used Milk Way instead of Mounds and used the chocolate and vanilla (half and half) creme filled cookies. I have been asked to make them again, I see myself at the store on the way home!

  • Jen1471 Posted: 05/01/14
    Worthy of a Special Occasion

    I have made these cookies many times - they never fail to be a favorite for work events, etc. I use Snickers instead of Mounds because I'm never sure who likes coconut, and I like the caramel from the Snickers. I also use part chocolate chips & part toffee chips, which is really good. These are definitely rich and full of chocolate.


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