Chunky Chocolate Gobs

Photo: alzbeta

These ultrachocolate cookies are, hands down, some of the best ever to come through our test kitchen.

Yield: about 2 1/2 dozen
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 30 Minutes


Ingredients

  • 3/4 cup unsalted butter, softened
  • 1/3 cup butter-flavored shortening
  • 1 cup granulated sugar
  • 2/3 cup firmly packed dark brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups cream-filled chocolate sandwich cookies, coarsely chopped (16 cookies)
  • 3 (1.75-oz.) Mounds bars, chilled and chopped
  • 1 to 2 cups semisweet chocolate morsels

Preparation

  1. Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugars, beating until light and fluffy. Add eggs and vanilla, beating until blended.
  2. Combine flour and next 3 ingredients; gradually add to butter mixture, beating until blended. Stir in cookies, candy bars, and desired amount of chocolate morsels. Chill dough 30 minutes.
  3. Drop dough by 1/4 cupfuls 2" apart onto baking sheets lined with parchment paper. Bake at 350° for 10 to 12 minutes or until barely set. Cool on baking sheets 10 minutes. Transfer to wire racks to cool completely.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chunky Chocolate Gobs Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy