Chunky Chipotle-Chicken Chili

Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 293
  • Calories from fat: 30%
  • Fat: 9.8g
  • Saturated fat: 3.4g
  • Monounsaturated fat: 4.1g
  • Polyunsaturated fat: 1.5g
  • Protein: 24.7g
  • Carbohydrate: 26g
  • Fiber: 4.2g
  • Cholesterol: 53mg
  • Iron: 2.9mg
  • Sodium: 686mg
  • Calcium: 69mg

Ingredients

  • 3 bacon slices
  • 1 pound skinned, boned chicken breasts, cut into 1-inch pieces
  • 1/2 cup chopped red onion
  • 1 teaspoon ground coriander
  • 5 garlic cloves, minced
  • 1 drained canned chipotle chile in adobo sauce, seeded and minced
  • 1 cup frozen whole-kernel corn, thawed
  • 1 (16-ounce) bottle salsa
  • 1 (15-ounce) can pinto beans, rinsed and drained
  • 1 (7-ounce) bottle roasted red bell peppers, drained and sliced

Preparation

  1. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Add chicken to drippings in pan; saute 4 minutes. Remove from pan; keep warm.
  2. Add the onion, coriander, garlic, and chile to pan; saute 3 minutes. Add corn, salsa, beans, and bell peppers; cover and cook 5 minutes. Return the chicken and bacon to pan; cook 5 minutes or until thoroughly heated.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chunky Chipotle-Chicken Chili Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy