1. Combine all ingredients in medium bowl. Season, if desired, with salt and ground black pepper. Chill, if desired, and garnish with chopped green onions.
Nutrition information per serving:
Calories 320, Calories From Fat 160, Saturated Fat 3g, Trans Fat 0g, Total Fat 18g, Cholesterol 100mg, Sodium 340mg, Total Carbohydrate 1g, Sugars 1g, Dietary Fiber 0g, Protein 35g, Vitamin A 4%, Vitamin C 15%, Calcium 2%, Iron 6%
Net Carbs+ 0.95g
+ "Net Carbs" are total carbohydrates minus dietary fiber and sugar alcohol as these have a minimal impact on blood sugar.