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Chunky Chicken Parmesan Salad

Prep time 15 mins
Chill time 2 hrs
Yield Makes 10 servings (serving size: 1/2 cup)

Ingredients

  • 4 cups chopped cooked chicken breast
  • 1/3 cup light mayonnaise
  • 1/4 cup freshly shredded Parmesan cheese
  • 2 green onions, chopped
  • 2 celery ribs, chopped
  • 2 tablespoons chopped pecans, toasted
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • Garnish: celery leaves

Nutrition Information

  • calories 140
  • caloriesfromfat 41 %
  • fat 6.2 g
  • satfat 1.4 g
  • monofat 1.5 g
  • polyfat 0.8 g
  • protein 18.4 g
  • carbohydrate 1.6 g
  • fiber 0.4 g
  • cholesterol 52 mg
  • iron 0.7 mg
  • sodium 178 mg
  • calcium 39 mg

How to Make It

  1. Stir together first 8 ingredients in a large bowl. Cover and chill 2 hours. Garnish, if desired.

  2. Note: For testing purposes only, we used BelGioioso Freshly Shredded Parmesan Cheese.