Chunky Chicken Chili

At under $2.00 per serving, Chunky Chicken Chili is a flavorful, one-skillet meal that gets an exciting flavor twist from cinnamon. Serve with a tossed salad and corn bread. Recipe from McCormick.

Yield: 6 servings ( Serving Size: 1 cup )
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  • 1 tablespoon(s) vegetable oil
  • 1 1/4 pound(s) boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1 package(s) chili seasoning mix, original
  • 2 8-ounce can(s) tomato sauce
  • 1 141/2-ounce can(s) kidney beans, drained and rinsed
  • 1 11-ounce can(s) whole kernel corn, undrained
  • 1 teaspoon(s) ground cinnamon


  1. 1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
  2. 2. Stir in seasoning mix, tomato sauce, beans, corn and cinnamon. Bring to boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
October 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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