Options

Format:
Include:
PRINT
Chunky Cherry Tomatoes with Basil

Chunky Cherry Tomatoes with Basil

This holiday-hued mixture shouldn't stand for much longer than an hour before serving or the salt will draw all the juices from the tomatoes. Serve with slices of toasted country bread.

Cooking Light NOVEMBER 2005

  • Yield: 12 servings (serving size: 1/4 cup)

Ingredients

  • 3 cups quartered cherry tomatoes
  • 1 cup loosely packed, thinly sliced fresh basil
  • 1 tablespoon extravirgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 large garlic clove, minced

Preparation

Combine all ingredients in a medium bowl; let stand 1 hour.

Nutritional Information

Amount per serving
  • Calories: 20
  • Calories from fat: 59%
  • Fat: 1.3g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.9g
  • Polyunsaturated fat: 0.2g
  • Protein: 0.4g
  • Carbohydrate: 2.3g
  • Fiber: 0.6g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 101mg
  • Calcium: 9mg
advertisement

Go to full version of

Chunky Cherry Tomatoes with Basil recipe

advertisement