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Chunky Cherry Tomatoes with Basil

Yield 12 servings (serving size: 1/4 cup)
This holiday-hued mixture shouldn't stand for much longer than an hour before serving or the salt will draw all the juices from the tomatoes. Serve with slices of toasted country bread.

Ingredients

  • 3 cups quartered cherry tomatoes
  • 1 cup loosely packed, thinly sliced fresh basil
  • 1 tablespoon extravirgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 large garlic clove, minced

Nutrition Information

  • calories 20
  • caloriesfromfat 59 %
  • fat 1.3 g
  • satfat 0.2 g
  • monofat 0.9 g
  • polyfat 0.2 g
  • protein 0.4 g
  • carbohydrate 2.3 g
  • fiber 0.6 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 101 mg
  • calcium 9 mg

How to Make It

  1. Combine all ingredients in a medium bowl; let stand 1 hour.