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Chunky Cheese Queso

Yield

Makes 6 cups

Ingredients

  • 1 pound ground hot pork sausage
  • 1 (16-ounce) jar process cheese spread
  • 1 (16-ounce) loaf pasteurized prepared cheese product, cubed
  • 1 (20-ounce) jar hot salsa

How to Make It

  1. Brown sausage in a large skillet, stirring until it crumbles and is no longer pink; rinse and drain.

  2. Stir together sausage and remaining ingredients in a 2 1/2quart slow cooker.

  3. Cover and cook at LOW 2 hours or until cheese melts. Serve with tortilla chips.

  4. NOTE: To cook on the stovetop, prepare sausage as directed above. Return sausage to skillet; add remaining ingredients. Cool over low heat, stirring occasionally, 8 to 10 minutes or until cheese is melted.