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Chunky Chai Applesauce

Chunky Chai Applesauce

Cooking Light NOVEMBER 2008

  • Yield: 3 2/3 cups (serving size: about 1/4 cup)

Ingredients

  • 1/2 cup apple cider
  • 2 pounds Granny Smith apples, peeled, cored, and chopped
  • 1 cup packed brown sugar
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cardamom
  • Dash of ground cloves
  • Dash of freshly ground black pepper

Preparation

1. Combine cider and apples in a large saucepan; bring to a boil over medium-high heat. Cover, reduce heat, and simmer 20 minutes or until apples are tender, stirring occasionally. Stir in sugar and remaining ingredients; simmer 12 minutes, stirring occasionally until mixture is thick. Cover and chill.

Nutritional Information

Amount per serving
  • Calories: 88
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 23.2g
  • Fiber: 1.2g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 6mg
  • Calcium: 17mg
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Chunky Chai Applesauce recipe

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