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Chunky Chai Applesauce

Yield 3 2/3 cups (serving size: about 1/4 cup)

Ingredients

  • 1/2 cup apple cider
  • 2 pounds Granny Smith apples, peeled, cored, and chopped
  • 1 cup packed brown sugar
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cardamom
  • Dash of ground cloves
  • Dash of freshly ground black pepper

Nutrition Information

  • calories 88
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.2 g
  • carbohydrate 23.2 g
  • fiber 1.2 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 6 mg
  • calcium 17 mg

How to Make It

  1. Combine cider and apples in a large saucepan; bring to a boil over medium-high heat. Cover, reduce heat, and simmer 20 minutes or until apples are tender, stirring occasionally. Stir in sugar and remaining ingredients; simmer 12 minutes, stirring occasionally until mixture is thick. Cover and chill.