Chunky Chai Applesauce

recipe

Yield:

3 2/3 cups (serving size: about 1/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 88
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 23.2 g
Fiber 1.2 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 6 mg
Calcium 17 mg

Ingredients

1/2 cup apple cider
2 pounds Granny Smith apples, peeled, cored, and chopped
1 cup packed brown sugar
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cardamom
Dash of ground cloves
Dash of freshly ground black pepper

Preparation

1. Combine cider and apples in a large saucepan; bring to a boil over medium-high heat. Cover, reduce heat, and simmer 20 minutes or until apples are tender, stirring occasionally. Stir in sugar and remaining ingredients; simmer 12 minutes, stirring occasionally until mixture is thick. Cover and chill.

Maureen Callahan,

Cooking Light

November 2008
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