Chunky Black Bean Salsa

Name: Chunky Black Bean Salsa
Yield: Makes 6 cups (serving size: 1/2 cup)
Ingredients: 3 tomatoes, seeded and chopped; 1 (15-ounce) can black beans, rinsed and drained; 1 jalapeño pepper, seeded and diced; 1/2 small sweet onion, chopped; 1/4 cup chopped fresh cilantro; 1/2 teaspoon grated lime rind; 3 tablespoons fresh lime juice; 1/2 teaspoon salt; 1/2 teaspoon ground pepper; Baked tortilla chips

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Yield

Makes 6 cups (serving size: 1/2 cup)

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RECIPE BY Southern Living January 2003

Stir in a can of black beans to a fresh tomato salsa and serve with tortilla chips for an easy appetizer.

3 tomatoes, seeded and chopped
1 (15-ounce) can black beans, rinsed and drained
1 jalapeño pepper, seeded and diced
1/2 small sweet onion, chopped
1/4 cup chopped fresh cilantro
1/2 teaspoon grated lime rind
3 tablespoons fresh lime juice
1/2 teaspoon salt
1/2 teaspoon ground pepper
Baked tortilla chips

How to Make It

Combine first 9 ingredients in a bowl. Cover and chill until ready to serve. Serve with baked tortilla chips.

Chunky Black Bean Salsa

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Chunky Black Bean Salsa

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