2 (14.5-ounce) cans no-salt-added whole tomatoes, undrained and coarsely chopped
2 (8-ounce) cans no-salt-added tomato sauce
How to Make It
Cook the meat, mushrooms, onion, bell pepper, and garlic in a large Dutch oven over medium-high heat until browned, stirring to crumble. Drain mixture, and return to pan. Add remaining ingredients, and bring to a boil. Partially cover, reduce heat, and simmer 1 1/2 hours or until thickened, stirring occasionally.