Options

Format:
Include:
PRINT
See more
Chunky Asian Slaw

Chunky Asian Slaw

You'll find hoisin sauce in the Asian section of the supermarket. One tablespoon of hoisin sauce has 7 grams of carbohydrate, and you only need to use a small amount to get a big flavor boost.

Oxmoor House JANUARY 2005

  • Yield: 5 servings (serving size: 1 cup)

Ingredients

  • 4 cups coarsely shredded napa (Chinese) cabbage
  • 1 cup sugar snap peas, trimmed and halved
  • 1/3 cup thinly sliced red bell pepper
  • 1/4 cup diagonally sliced green onions (about 2)
  • 2 tablespoons rice vinegar
  • 1 tablespoon hoisin sauce
  • 1/2 teaspoon dark sesame oil
  • 2 tablespoons chopped unsalted peanuts

Preparation

1. Combine first 4 ingredients in a large bowl.

2. Combine vinegar, hoisin sauce, and oil, stirring well. Pour vinegar mixture over cabbage mixture; toss well.

3. Serve immediately, or cover and chill. Sprinkle with peanuts just before serving.

carbo rating: 5

Nutritional Information

Amount per serving
  • Calories: 53
  • Calories from fat: 0.0%
  • Fat: 2.4g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2.3g
  • Carbohydrate: 6.6g
  • Fiber: 1.6g
  • Cholesterol: 0.0mg
  • Iron: 1.1mg
  • Sodium: 134mg
  • Calcium: 58mg
advertisement

Go to full version of

Chunky Asian Slaw recipe

advertisement