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Yield
5 servings (serving size: 1 cup)

How to Make It

Step 1

Combine first 4 ingredients in a large bowl.

Step 2

Combine vinegar, hoisin sauce, and oil, stirring well. Pour vinegar mixture over cabbage mixture; toss well.

Step 3

Serve immediately, or cover and chill. Sprinkle with peanuts just before serving.

Step 4

carbo rating: 5

The Complete Step-by-Step Low Carb Cookbook

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