Chunky Asian Slaw

recipe
You'll find hoisin sauce in the Asian section of the supermarket. One tablespoon of hoisin sauce has 7 grams of carbohydrate, and you only need to use a small amount to get a big flavor boost.

Yield:

5 servings (serving size: 1 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 53
Caloriesfromfat 0.0 %
Fat 2.4 g
Satfat 0.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.3 g
Carbohydrate 6.6 g
Fiber 1.6 g
Cholesterol 0.0 mg
Iron 1.1 mg
Sodium 134 mg
Calcium 58 mg

Ingredients

4 cups coarsely shredded napa (Chinese) cabbage
1 cup sugar snap peas, trimmed and halved
1/3 cup thinly sliced red bell pepper
1/4 cup diagonally sliced green onions (about 2)
2 tablespoons rice vinegar
1 tablespoon hoisin sauce
1/2 teaspoon dark sesame oil
2 tablespoons chopped unsalted peanuts

Preparation

1. Combine first 4 ingredients in a large bowl.

2. Combine vinegar, hoisin sauce, and oil, stirring well. Pour vinegar mixture over cabbage mixture; toss well.

3. Serve immediately, or cover and chill. Sprinkle with peanuts just before serving.

carbo rating: 5

Note:

The Complete Step-by-Step Low Carb Cookbook,

Oxmoor House

January 2005
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