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Oxmoor House Photo by: Oxmoor House

Chunky Applesauce

We left the skins on the McIntosh apples to provide texture and color to this favorite fruit dish.

Oxmoor House SEPTEMBER 2012

  • Yield: 14 servings (serving size: 1/2 cup)

Ingredients

  • Cooking spray
  • 4 pounds Golden Delicious apples, peeled and cut into 1/2-inch slices
  • 2 pounds McIntosh apples, cut into 1/2-inch slices
  • 1/2 cup water
  • 1/4 cup sugar
  • 6 (3-inch) cinnamon sticks
  • 2 tablespoons fresh lemon juice
  • 1/4 cup unsalted butter (optional)

Preparation

1. Coat a 5-quart electric slow cooker with cooking spray. Combine apples, next 4 ingredients (through juice), and butter, if desired, in slow cooker. Cover and cook on LOW for 6 hours. Stir until desired consistency. Serve warm or chilled.

Ingredient Tip: For chunkier applesauce, do not mash the mixture after cooking.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 117
  • Calories from fat: 0.0%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.3g
  • Carbohydrate: 29.9g
  • Fiber: 4.3g
  • Cholesterol: 0.0mg
  • Iron: 6.4mg
  • Sodium: 0.0mg
  • Calcium: 7mg
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Chunky Applesauce recipe

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