Oxmoor House SEPTEMBER 2012
1. Coat a 5-quart electric slow cooker with cooking spray. Combine apples, next 4 ingredients (through juice), and butter, if desired, in slow cooker. Cover and cook on LOW for 6 hours. Stir until desired consistency. Serve warm or chilled.
Ingredient Tip: For chunkier applesauce, do not mash the mixture after cooking.
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