Chunky Applesauce

We left the skins on the McIntosh apples to provide texture and color to this favorite fruit dish.

Yield: 14 servings (serving size: 1/2 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 117
  • Calories from fat: 0.0%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.3g
  • Carbohydrate: 29.9g
  • Fiber: 4.3g
  • Cholesterol: 0.0mg
  • Iron: 6.4mg
  • Sodium: 0.0mg
  • Calcium: 7mg

Ingredients

  • Cooking spray
  • 4 pounds Golden Delicious apples, peeled and cut into 1/2-inch slices
  • 2 pounds McIntosh apples, cut into 1/2-inch slices
  • 1/2 cup water
  • 1/4 cup sugar
  • 6 (3-inch) cinnamon sticks
  • 2 tablespoons fresh lemon juice
  • 1/4 cup unsalted butter (optional)

Preparation

  1. 1. Coat a 5-quart electric slow cooker with cooking spray. Combine apples, next 4 ingredients (through juice), and butter, if desired, in slow cooker. Cover and cook on LOW for 6 hours. Stir until desired consistency. Serve warm or chilled.
  2. Ingredient Tip: For chunkier applesauce, do not mash the mixture after cooking.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chunky Applesauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy