1 crisp apple (such as Braeburn, Gala, or Granny Smith), cut into a 1/4- to 1/2-inch dice
1/2 cup apple cider or juice
1/4 cup low-sodium chicken broth
1/4 cup golden raisins
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
How to Make It
Melt the butter in a large skillet or saucepan over medium-high heat. Add the apple and cook until slightly softened, about 2 minutes. Add the cider or juice, broth, raisins, salt, and pepper. Bring to a gentle simmer. Cook until the apple has softened, about 3 minutes. Pour or spoon the sauce over cooked meat.
Good for: Pork
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