Chunk Monkey Muffins

Photo: PaleoParents

Banana, chocolate, and walnuts combine to make a terrific muffin you will love. Best of all? It's gluten-free and fruit-sweetened!

Yield: 12 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 2 whole(s) bananas
  • 1 cup(s) fresh dates pitted
  • 1/2 cup(s) roasted almond butter
  • 1/2 cup(s) coconut flour
  • 1/4 cup(s) coconut oil liquefied
  • 1/4 cup(s) palm shortening
  • 2 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 1 tablespoon(s) vanilla
  • 2 tablespoon(s) cocoa powder
  • 1/2 cup(s) dark chocolate chips
  • 1/2 cup(s) walnuts chopped

Preparation

  1. In a food processor, puree together the dates and bananas until smooth
  2. Add remaining ingredients to food processor and pulse until a thick batter forms (scrape sides to fully incorporate but do not over blend)
  3. Spoon into lined muffin tin, filling cups 2/3 full
  4. Toss topping ingredients together in small bowl, sprinkle on top of each muffin and press gently to get them to “stick”
  5. Bake at 350 degrees for 16 – 18 minutes
November 2011

This recipe is a personal recipe added by PaleoParents and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chunk Monkey Muffins Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy