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Chucktown Sunrise

Photo: Laurey W. Glenn
Hands-on time 5 mins
Total time 5 mins
Yield 1 serving


  • 2 tablespoons bourbon
  • 1 1/2 teaspoons fresh lime juice
  • 10 ounces ice
  • 6 tablespoons ginger ale or ginger beer
  • 1/4 teaspoon grenadine
  • fresh lime slices or wedges (garnish)

How to Make It

  1. Combine 2 Tbsp. bourbon and 1 1/2 tsp. fresh lime juice in a cocktail shaker; fill with ice. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a 10-oz. glass filled with ice. Top with 6 Tbsp. of your favorite ginger ale or ginger beer. Drizzle with 1/4 tsp. grenadine. Garnish with fresh lime slices or wedges.

Cook's Notes

We tested with Fever-Tree Premium Ginger Ale.