Yield
6 servings

How to Make It

Step 1

Combine roast and chopped onion in a 4-quart slow cooker.

Step 2

Combine cola and next 7 ingredients; reserve 1/2 cup in refrigerator. Pour remaining mixture over roast and onion.

Step 3

Cook, covered, on HIGH 6 hours or until roast is very tender; drain and shred roast. Keep warm.

Step 4

Combine reserved 1/2 cup cola mixture, ketchup, and butter in a small saucepan; cook mixture over medium heat, stirring constantly, just until thoroughly heated. Pour over shredded roast, stirring gently. Spoon onto buns, and serve with potato chips and pickle spears, if desired.

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