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Chuck Roast Barbecue

Yield 6 servings

Ingredients

  • 1 (2- to 2 1/2-pound) boneless chuck roast, trimmed
  • 2 medium onions, chopped
  • 3/4 cup cola carbonated beverage
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon beef bouillon granules
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground red pepper
  • 1/2 cup ketchup
  • 2 teaspoons butter or margarine
  • 6 hamburger buns

How to Make It

  1. Combine roast and chopped onion in a 4-quart slow cooker.

  2. Combine cola and next 7 ingredients; reserve 1/2 cup in refrigerator. Pour remaining mixture over roast and onion.

  3. Cook, covered, on HIGH 6 hours or until roast is very tender; drain and shred roast. Keep warm.

  4. Combine reserved 1/2 cup cola mixture, ketchup, and butter in a small saucepan; cook mixture over medium heat, stirring constantly, just until thoroughly heated. Pour over shredded roast, stirring gently. Spoon onto buns, and serve with potato chips and pickle spears, if desired.