Chubba Bubba's Broccoli Salad

Photo: Beth Dreiling Hontzas; Styling: Amy Burke

This easy version of broccoli salad features frozen broccoli plus cauliflower and chopped carrot for added color and crispness.

Yield: Makes 6 to 8 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Total: 1 Hour, 25 Minutes


Ingredients

  • 1/2 (16-oz.) package bacon
  • 1 (12-oz.) package broccoli florets, chopped
  • 1 (10-oz.) package cauliflower florets, chopped
  • 1 cup (4 oz.) shredded Cheddar cheese
  • 1/2 cup finely chopped carrot
  • 1/4 cup finely chopped red onion
  • 1/2 cup mayonnaise
  • 1 tablespoon sugar
  • 2 tablespoons red wine vinegar

Preparation

  1. 1. Cook bacon in a large skillet over medium-high heat 10 to 12 minutes or until crisp; remove bacon, and drain on paper towels. Crumble bacon.
  2. 2. Cook broccoli and cauliflower in boiling salted water to cover 2 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain well. Place cauliflower and broccoli in a large bowl. Add cheese, carrot, and onion.
  3. 3. Stir together mayonnaise, sugar, and vinegar. Pour over cauliflower mixture; toss to coat. Top with bacon. Cover and chill 1 to 8 hours.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chubba Bubba's Broccoli Salad Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy