Yield
2 dozen

How to Make It

Step 1

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add egg and almond extract, beating until blended. Gradually add flour, beating at low speed until mixture is blended.

Step 2

Use a cookie press with a star-shaped disc to shape dough into 2 1/2-inch circles on ungreased baking sheets, following manufacturer's instructions.

Step 3

Bake at 350° for 8 to 12 minutes or until edges begin to brown. Immediately remove to racks to cool.

Step 4

Pipe 2 leaves over seam on each cookie with green frosting; press 3 red candies between leaves, resembling holly.

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