Christmas Tree Sugar Cookies

Ingredients

• 1 (16.5-oz.) package refrigerated sugar cookie dough
• Ready-to-spread vanilla frosting
• Red and green colored sugars and sprinkles

Preparation

1. 1. Freeze dough 15 minutes.
2. 2. Roll dough to a 1/4-inch thickness on a floured surface, and cut with a 3-inch Christmas tree-shaped cookie cutter. Place 2 inches apart on ungreased baking sheets.
3. 3. Bake at 350° according to package directions or until lightly browned. Remove from oven; let cool 1 minute on baking sheets. Remove to wire racks; cool 20 minutes or until completely cool.
4. 4. Frost tops of cookies with ready-to-spread vanilla frosting, and sprinkle with red and green colored sugars and sprinkles.