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Christmas Tree Sugar Cookies

Prep time 30 mins
Freeze time 15 mins
Bake time 12 mins
Cool time 21 mins
Yield Makes 1 1/2 dozen

Ingredients

  • 1 (16.5-oz.) package refrigerated sugar cookie dough
  • Ready-to-spread vanilla frosting
  • Red and green colored sugars and sprinkles

How to Make It

  1. Freeze dough 15 minutes.

  2. Roll dough to a 1/4-inch thickness on a floured surface, and cut with a 3-inch Christmas tree-shaped cookie cutter. Place 2 inches apart on ungreased baking sheets.

  3. Bake at 350° according to package directions or until lightly browned. Remove from oven; let cool 1 minute on baking sheets. Remove to wire racks; cool 20 minutes or until completely cool.

  4. Frost tops of cookies with ready-to-spread vanilla frosting, and sprinkle with red and green colored sugars and sprinkles.