Christmas Tree Cake Wedges

Photographer: Lee Harrleson; Stylists:  Jan Gautro, Ana Kelly

Instead of making a Christmas tree cake in a tree-shaped pan, just create Christmas trees from individual cake wedges. 

Yield: 12 servings
Recipe from MyRecipes

More From MyRecipes


Ingredients

Preparation

  1. Prepare spice cake recipe using 2 (9-inch) cake pans.
  2. Omit milk in Vanilla Buttercream recipe and tint icing with Wilton Kelly Green icing color. (Or use store-bought green frosting). Spread ¾ cup frosting between layers. Spread a very thin layer (crumb coat) of frosting over top and sides of cake. Cut cake into 8 wedges using a sharp serrated or electric knife. Arrange wedges on their sides on a sheet pan; freeze 1 hour.
  3. Spread icing over all sides of each cake wedge. Decorate with licorice candy to form garlands and Skittles for ornaments. For star: tint Wilton Ready-to-Use Gum Paste with Golden Yellow icing color. Roll out to 1/3 inch thickness; cut with a small star cookie cutter. Secure stars to top of each cake wedge with a toothpick.
  4.  
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Christmas Tree Cake Wedges Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy