Christmas Sugar Wafers with Vanilla Icing

@L. If you want to make THAT many changes to the recipe, I suggest you look for another recipe to try. These cookies were very good and low fat. All cut out cookies are time consuming and I found these no different. Bake a drop sugar cookie if you don't want to take the time to do this type.

I agree with a previous reviewer. Way too much work. The dough sticks to the plastic wrap making it impossible to actually pull a cut out off without ruining it. 2 dough portions in I gave up and threw it all away!!!

If you roll between two pieces of parchment paper, the paper is easy to peel off. We loved these cookies.

I love these cookies! As another reviewer suggested, I used parchment paper and didn't have much trouble working with the dough. (Freezing it really helped.) Instead of drizzling the icing, I just dipped the top of the cookies in the icing and they came out great. I left some plain, and I absolutely love the not-too-sweet taste.