Christmas Sugar Wafers with Vanilla Icing

  • CookingCrazy Posted: 12/15/10
    Worthy of a Special Occasion

    @L. If you want to make THAT many changes to the recipe, I suggest you look for another recipe to try. These cookies were very good and low fat. All cut out cookies are time consuming and I found these no different. Bake a drop sugar cookie if you don't want to take the time to do this type.

  • MustangJamie Posted: 12/12/08
    Worthy of a Special Occasion

    I agree with a previous reviewer. Way too much work. The dough sticks to the plastic wrap making it impossible to actually pull a cut out off without ruining it. 2 dough portions in I gave up and threw it all away!!!

  • zardja Posted: 12/14/10
    Worthy of a Special Occasion

    If you roll between two pieces of parchment paper, the paper is easy to peel off. We loved these cookies.

  • CarolSue63 Posted: 12/19/11
    Worthy of a Special Occasion

    I love these cookies! As another reviewer suggested, I used parchment paper and didn't have much trouble working with the dough. (Freezing it really helped.) Instead of drizzling the icing, I just dipped the top of the cookies in the icing and they came out great. I left some plain, and I absolutely love the not-too-sweet taste.


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