Christmas Sugar Wafers with Vanilla Icing

Try a variety of cookie cutters for a beautifully festive presentation.

Yield:

24 servings (serving size: 1 cookie)

Recipe from

Nutritional Information

Calories 94
Caloriesfromfat 22 %
Fat 2.3 g
Satfat 1.4 g
Monofat 0.6 g
Polyfat 0.3 g
Protein 0.1 g
Carbohydrate 17.9 g
Fiber 0.3 g
Cholesterol 5.2 mg
Iron 0.4 mg
Sodium 75 mg
Calcium 5 mg

Ingredients

Cookies:
6 tablespoons sugar
1/4 cup butter
2 tablespoons dark brown sugar
1 1/2 teaspoons vanilla extract
2 large egg whites
1 1/2 cups all-purpose flour
3 tablespoons cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
Cooking spray
Vanilla icing:
1 cup powdered sugar
2 1/2 teaspoons warm water
1 teaspoon light-colored corn syrup
1/4 teaspoon vanilla extract
Dash of salt

Preparation

Preheat oven to 375°.

To prepare cookies, place first 3 ingredients in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Beat in 1 1/2 teaspoons vanilla. Add egg whites, 1 at a time, beating well after each addition.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through 1/4 teaspoon salt), stirring well with a whisk. Add to butter mixture; beat well. Turn dough out onto a lightly floured surface (dough will be soft). Divide dough into 4 equal portions. Roll each portion to an 8-inch circle between 2 sheets of plastic wrap. Freeze dough 20 minutes or until plastic wrap can be easily removed.

Working with 1 portion of dough at a time (keep remaining dough in freezer), remove top sheet of plastic wrap. Cut dough with a 3-inch cookie cutter, dipping cutter in flour between each use; place cookies on baking sheets coated with cooking spray. Discard bottom sheet of plastic wrap; reserve remaining dough scraps. Repeat procedure with remaining frozen dough.

Gently gather reserved dough into a ball; repeat rolling, freezing, and cutting procedure.

Bake at 375° for 8 minutes or until cookies are lightly browned. Remove from baking sheet; cool on a wire rack.

To prepare vanilla icing, combine 1 cup powdered sugar and remaining ingredients in a small bowl; stir with a fork until combined. Drizzle icing over the cookies, or spoon into a small zip-top plastic bag; cut a tiny hole in 1 corner of bag, and pipe designs onto cookies.

Note:

Freezing the dough before cutting makes these low-fat cookies crunchy.

Kathryn Conrad,

December 2004