Christmas Shortbread Cookies

Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 15 Minutes
Cool: 6 Minutes


Ingredients

  • 2 cups unsalted butter, softened
  • 4 1/2 cups all-purpose flour
  • 1 1/4 cups lightly packed light brown sugar
  • Pinch of salt

Preparation

  1. 1. Preheat oven to 275°. Beat all ingredients at medium speed with a heavy-duty electric stand mixer just until combined.
  2. 2. Place dough on a lightly floured surface, and roll to 1/8-inch thickness. Cut with a 4 3/4-inch Christmas tree-shape cookie cutter. Place 1 inch apart on ungreased baking sheets.
  3. 3. Bake, in batches, at 275° for 15 minutes or until golden brown. Let cool on baking sheets 1 minute. Remove to wire racks, and cool completely (about 5 minutes).
Note:

Bake time is per batch.

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