I get asked to make this every year for every holiday! It is too much liquid for my tupperware jell-o mold, so after pouring in half the liquid to chill, I take out one cup and mix the remainder with the cream cheese and pecans while it is still warm. It really makes a pretty side dish.
This was so yummy! I could have eaten the whole thing by myself! I used sugar free jello, 1/3 less fat cream cheese and Manischewitz Blackberry wine. This was sooooo good! I'll be making this as an anytime set salad, not just Christmas.
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