Christmas Morning Waffles (made w/ cornmeal)

A nice, simple waffle recipe that isn't overly fancy or complicated. Makes 8 waffles. Can substitute items also, which makes this even better if you don't have stuff on hand.

Yield: 8 servings ( Serving Size: 1 waffle )
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  • 1 3/4 cup(s) Buttermilk (see note)
  • 2 Eggs
  • 5 tablespoon(s) Unsalted Butter (see note) Melted and cooled
  • 1 1/2 cup(s) All Purpose Flour
  • 1 cup(s) Yellow Cornmeal
  • 2 tablespoon(s) Sugar
  • 2 tablespoon(s) Baking Powder
  • 1 teaspoon(s) Baking Soda
  • 1 teaspoon(s) Salt
  • 1 can(s) Non stick Cooking Spray
  • buttermilk
  • baking powder
  • baking soda
  • all-purpose flour
  • cooking spray
  • cornmeal
  • eggs
  • milk
  • lemons
  • salt
  • white vinegar
  • granulated sugar


  1. Note: If you don’t have buttermilk, you can make your own. Just add 1 tablespoon lemon juice or apple cider or white vinegar to 1 cup milk; stir and let stand for 5 minutes.
  2. Also Can replace Butter with 1/3 cup vegetable oil

  3. Preheat a waffle iron.

  4. In a small bowl whisk together the buttermilk, eggs, and butter.

  5. In a large bowl combine the flour, cornmeal, sugar, baking powder, baking soda, and salt. Add the buttermilk mixture to the flour mixture and stir gently just to combine. (Do not overmix; it will look slightly lumpy.)

  6. Be sure to spray non-stick spray in the waffle iron or it might stick.

  7. Ladle the batter into the waffle iron. Makes 8 waffles

  8. Cook as directed per your own waffle iron.
January 2013

This recipe is a personal recipe added by SarahHarry and has not been tested or endorsed by MyRecipes.

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