ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Christmas Morning Sticky Buns

Yield 8 servings


  • 1/2 cup chopped pecans or walnuts
  • 1 (25-ounce) package frozen roll dough, thawed
  • 1 (3.4-ounce) package butterscotch instant pudding mix
  • 1/2 cup butter or margarine, melted
  • 1/2 cup firmly packed brown sugar
  • 3/4 teaspoon ground cinnamon

How to Make It

  1. Sprinkle pecans in the bottom of a buttered 12-cup Bundt pan.

  2. Arrange dough in pan; sprinkle with dry pudding mix.

  3. Stir together butter, brown sugar, and cinnamon; pour over rolls. Cover and chill 8 hours.

  4. Bake at 350° for 30 minutes or until golden brown. Invert onto a serving plate, and serve immediately.