Christmas Morning Casserole
Can be prepared the night before!
Yield: 0 servings ( Serving Size: servings )
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Ingredients
- CASSEROLE:
- - 8-10 slices white bread lightly buttered
- - 6 eggs
- - 2 cups milk
- - 1/2 tsp salt
- - juice of 1/2 lemon
- - 1/4 tsp cayenne pepper
- - 1/4 tsp dry mustard
- - 1/4 tsp onion salt
- - 1/4 tsp Worcestershire sauce
- - 2 cups of grated cheddar cheese
- - 2 packages link sausage
- SAUCE:
- - 1 can Cream of Mushroom soup
- - Cooking Sherry to taste
Preparation
- - Cut bread into cubes
- - Beat eggs
- - Add the seasonings and milk to eggs.
- - Layer bread, cheese & sausage (alternate)
- - Pour liquid over all. Let stand 15 minutes.
- - Bake for 45 minutes at 350 degrees.
- Note:
- - Reindeers love raisins
- - Most of Santa's reindeers are girls.
- - Boy reindeers lose their horns earlier than the girls.
December 2011
This recipe is a personal recipe added by JohnsonFam and has not been tested or endorsed by MyRecipes.
Christmas Morning Casserole Recipe at a Glance
- COURSE: Breakfast/Brunch
- CONVENIENCE: Make-Ahead
- OCCASION: Christmas
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