Combine cranberry sauce and next 6 ingredients in a medium saucepan. Stir together flour and 2 tablespoons water until smooth; add to cranberry mixture.
Bring mixture to a boil, stirring constantly; reduce heat, and simmer 5 minutes or until thickened and bubbly. Remove from heat; cool. Store in an airtight container in refrigerator. Serve with cream cheese and gourmet crackers or with meat.
*Whole-berry cranberry sauce may be substituted.