Combine cranberry sauce and next 6 ingredients in a medium saucepan. Stir together flour and 2 tablespoons water until smooth; add to cranberry mixture.
Bring mixture to a boil, stirring constantly; reduce heat, and simmer 5 minutes or until thickened and bubbly. Remove from heat; cool. Store in an airtight container in refrigerator. Serve with cream cheese and gourmet crackers or with meat.
For at least six years, this recipe has been a staple during the holidays. Easy to make with perfect directions, you will find the few extra minutes well spent. This has replaced canned cranberry sauce and other relishes and cranberry salads we served in the past. Great on turkey and chicken sandwiches too. Sorry I didn't know this recipe hadn't been rated before. Try it.
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.