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- 2 Pkgs. Lime Jello
- 1 lg. pkg. Cream Cheese
- 1 med. can Crushed Pineapple
- 1 cup Pecans - Chopped
- Green/Red Cherries-Cut 1/4's
- Drain pineapple. Dissolve jello in 1-1/2 cup boiling water. Crumble Cream Cheese in jello mixture and beat with mixer until smooth.
- When just about set, fold in remainder of ingredients.and pour into pid or tart dish to set.
This recipe is a personal recipe added by nallen39 and has not been tested or endorsed by MyRecipes.
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