Great way to enjoy fruitcake during the holidays - so much better than anything I've had from the store. I added my favorite dried fruit and skipped the currants.
Comments and Reviews 1-4 of 4
kpmeq45 Posted: 01/03/09
Dunateo Posted: 12/10/09
I absolutely love this recipe. The first time I made it, I followed the recipe, except I used dried cherries in the place of raisins and walnuts in the place of pistachios. The second time I made this, I soaked the fruit in the rum. I must say, I liked the second way best. The cake is very most and the recipe is easy.
blankdorie Posted: 12/03/11
Just a question: Could I use apple or orange juice to replace the rum in this cake without altering the taste of it too much? Any comments will be appreciated. Thanks
bella'skitchen Posted: 12/27/11
Very good! I made this for my mother as an alternative to the typical fruitcake, and she loved it. Only difference I made was to use walnuts instead of pistachios. It's going to become a new Christmas tradition.