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Christmas Eve Soup

Cozy up with Christmas Eve Soup. Watch the snow fall and the lights twinkle, savoring the holiday season.

Gooseberry Patch FEBRUARY 2011

  • Yield: Serves 8

Ingredients

  • 2 cups potatoes, peeled and diced
  • 1/2 cup carrot, peeled and diced
  • 1/2 cup celery, chopped
  • 1/4 cup onion, chopped
  • 2 cups water
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup cooked ham, cubed
  • 1/4 cup margarine
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 8-oz. pkg. shredded Cheddar cheese

Preparation

Combine first 7 ingredients in a large soup pot; bring to a boil over medium heat. Reduce heat; cover and simmer until vegetables are tender. Stir in ham; set aside. In a separate saucepan, melt margarine; stir in flour until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes, until thickened. Stir in cheese until melted; add to vegetable mixture and heat through.  

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Christmas Eve Soup recipe

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