I made this dish Thanksgiving 2012 and my family just love it. A terrific side for any time of the year.
Christmas Creamed Corn
Bet you never thought frozen corn could end up on your holiday table tasting this good.
Yield: 6 to 8 servings
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- 1/4 cup butter
- 1 medium onion, diced
- 1 red bell pepper, diced
- 2 garlic cloves, minced
- 3 (10-oz.) packages frozen whole kernel corn, thawed
- 3/4 cup heavy whipping cream
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- Melt butter in a large nonstick skillet over medium heat. Add onion, bell pepper, and garlic; sauté 8 minutes or until tender.
- Process 1 package of corn and 1/2 cup cream in a blender or food processor until smooth. Add puree, remaining 1/4 cup cream, and remaining corn to skillet. Stir in sugar, salt, and pepper. Cook, stirring often, 5 minutes, or until heated and most of liquid evaporates.
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