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Yield
about 6 dozen

How to Make It

Step 1

Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Dissolve soda in water; add to creamed mixture, mixing well. Combine remaining ingredients; add to creamed mixture, mixing well. Divide dough in half; wrap in waxed paper, and chill at least 1 hour.

Step 2

Roll half of dough to 1/8-inch thickness on a lightly floured surface; keep remaining dough chilled. Cut dough with assorted cookie cutters. Bake on lightly greased baking sheets at 350° for 10 minutes. Cool on wire racks.

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