Christmas Compote

recipe
Serve this orange-kissed, sweet-tart dessert topping warm or cold over ice cream or toasted pound cake.
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Yield:

4 cups

Recipe from

Oxmoor House

Recipe Time

Prep: 12 Minutes
Cook: 4 Hours

Ingredients

6 large Golden Delicious apples, peeled, cored, and sliced
1 cup fresh or frozen cranberries
1 cup turbinado sugar
1/4 cup orange marmalade
1/4 cup cranberry-apple juice drink
1/4 cup port
2 tablespoons Cointreau or other orange liqueur

Preparation

Combine all ingredients in a 5-quart slow cooker. Cover and cook on LOW 4 hours or until apples are tender. Cool. Serve warm or chilled.

Note:

Christmas With Southern Living 2006

June 2006
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